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Simple fruit salad, great for Thanksgiving
Print Recipe
Course: Salad
Cuisine: American
Ingredients Method

Ingredients
  

  • 1 Cup Oranges
  • 1 Cup Pineapple
  • 1 Cup Coconut
  • 1 Cup Miniature Marshmallows
  • 1 Cup Bananas
  • 1 Cup Sour Cream May substitute Sour Cream for Yogurt

Method
 

  1. Cut and drain all fruit, saving a little orange juice to pour over the salad.
  2. Combine all fruit in a bowl.
  3. Add sour cream or yogurt and mix well.
  4. Refrigerate for minimum 12 hours.
  5. If desired, add saved orange juice and sprinkle nuts over top before serving.