Simple fruit salad, great for Thanksgiving
Ingredients
- 1 Cup Oranges
- 1 Cup Pineapple
- 1 Cup Coconut
- 1 Cup Miniature Marshmallows
- 1 Cup Bananas
- 1 Cup Sour Cream May substitute Sour Cream for Yogurt
Instructions
- Cut and drain all fruit, saving a little orange juice to pour over the salad.
- Combine all fruit in a bowl.
- Add sour cream or yogurt and mix well.
- Refrigerate for minimum 12 hours.
- If desired, add saved orange juice and sprinkle nuts over top before serving.