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Delicious apple pie recipe using a homemade double crust.
Print Recipe
Course: Dessert
Cuisine: American
Ingredients Method

Ingredients
  

  • 6 Cups Apples, thinly sliced
  • 1 Cup Sugar
  • ¼ Cup Flour
  • 1 tsp Cinnamon
  • ¾ tsp Nutmeg
  • 3 tbsp Butter
  • 1 Double pie crust (see recipe on this site)

Method
 

  1. Combine apples, sugar, flour, and spices in large mixing bowl.
  2. Mix well and place in unbaked bottom crust.
  3. Dot with butter.
  4. Place top pastry on top and cut 4 slits.
  5. Brush with a mixture of 1 egg yolk and 2 tbsp water.
  6. Bake at 400 degree F. for 45-50 minutes. Cool on cooling rack.