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Chewy chocolate brownies
Print Recipe
Course: Dessert
Cuisine: American
Ingredients Method

Ingredients
  

  • ½ Cup Butter or margarine.
  • 3 Squares Unsweetened chocolate.
  • 1½ tsp Vanilla extract.
  • 1 Cup All-purpose flour.
  • ¾ tsp Baking powder.
  • ½ tsp Salt
  • 3 Eggs
  • 1½ Cups Sugar
  • ¾ Cup Pecans or walnuts, chopped.

Method
 

  1. Melt butter and chocolate together; cool.
  2. Sift together flour, baking powder, and salt.
  3. Beat eggs until light and fluffy.
  4. Gradually add sugar, beating until thick.
  5. Add chocolate mixture and extract.
  6. Add chocolate mixture and extract.
  7. Stir in nuts.
  8. Bake in well greased 9-inch square pan at 350 F 28-30 minutes.
  9. Cool on a rack.
  10. Cut into squares.