Heat griddle to medium-high heat (400 F).
In large bowl, beat eggs; stir in buttermilk and oil.
Add remaining ingredients; stir just until large lumps disappear. For thicker pancakes, thicken with additional flour; for thinner pancakes, thin with additional milk.
Lightly grease heated griddle. A few drops of water sprinkled on griddle sizzle and bounce when heat is just right.
Pour batter, about 1/4 cup at a time, onto hot griddle. Bake until bubbles form and edges start to dry; turn and bake other side.