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A great tasting salad with Feta Cheese and walnuts
Print Recipe
Course: Salad
Cuisine: American
Ingredients Method

Ingredients
  

Dressing
  • 1 Cup Extra Virgin Olive Oil
  • 1/4 Cup Balsamic Vinegar
  • 1/4 Cup Fresh Lemon Juice from about 2 lemons
  • 2 Medium Shallots, Finely Chopped
  • 2 Cloves Garlic, Minced
  • 1 tbsp Dijon Mustard
  • 1/2 tsp Salt
  • 1/4 tsp Black Pepper
Salad
  • 1 Bag mixed, Cleaned Salad
  • 3/4 Cup Walnuts, toasted and coarsely chopped
  • 3 Jarred Roasted Red Peppers, drained and thinly sliced

Method
 

  1. For dressing: Combine all ingredients in medium plastic container with tight-fitting lid; shake until well blended.
  2. In large serving bowl, combine greens with cheese, walnuts and red peppers.
  3. Before serving, toss with just enough dressing to moisten greens. (Refrigerate remaining dressing for another use.)