PANCAKES

Print Recipe
Course: Breakfast
Cuisine: American
Ingredients Method

Ingredients
  

  • 2 Eggs
  • 2 Cups Buttermilk
  • 1/4 Cup Oil
  • 1 3/4 Cups All-Purpose Flour
  • 2 tbsp Sugar
  • 1 Pack Vanilla Sugar
  • 2 tsp Baking Powder
  • 1 tsp Baking Soda
  • 1/2 tsp Salt
  • 2 tbsp Lemon Juice

Method
 

  1. Heat griddle to medium-high heat (400 F).
  2. In large bowl, beat eggs; stir in buttermilk and oil.
  3. Add remaining ingredients; stir just until large lumps disappear. For thicker pancakes, thicken with additional flour; for thinner pancakes, thin with additional milk.
  4. Lightly grease heated griddle. A few drops of water sprinkled on griddle sizzle and bounce when heat is just right.
  5. Pour batter, about 1/4 cup at a time, onto hot griddle. Bake until bubbles form and edges start to dry; turn and bake other side.