LASAGNA

Print Recipe
Course: Main Course
Cuisine: Italian
Ingredients Method

Ingredients
  

  • 1 lb Ground Chuck
  • 1 Clove Garlic, minced.
  • 1 tbsp Parsley
  • 1 tbsp Sweet Basil
  • 1/2 tsp Salt
  • 2 Cups Canned Tomatoes
  • 2 6 oz Cans Tomato Paste
  • 10 oz Lasagna Noodles
  • 3 Cups Creamed Cottage Cheese
  • 2 Beaten Eggs
  • 1 tsp Salt
  • 1/2 tsp Pepper
  • 2 tbsp Parsley
  • 1/2 Cup Parmesan Cheese
  • 1 lb Mozzarella Cheese

Method
 

  1. Brown meat slowly and add garlic, parsley, basil, salt, tomatoes, and tomato paste.
  2. Simmer 30 minutes to blend flavor.
  3. Cook noodles in boiling salted water until tender.
  4. Rinse in cold water and leave until ready to use.
  5. While sauce is cooking, combine cottage cheese with eggs, seasonings, parmesan, and 1 teaspoon sugar in blender.
  6. Put 1/2 noodles (towel dried) in 9 x 13-inch pan.
  7. Spread 1/2 cottage cheese mixture, then 1/2 mozzarella, and 1/2 meat sauce. Repeat.
  8. Bake at 375° F for 30 minutes. Let stand 15 to 20 minutes before cutting.