POTATO SALAD

Delicious for a summer meal with BBQ
Print Recipe
Course: Salad, Side Dish
Cuisine: American
Ingredients Method

Ingredients
  

  • 8 to 10 Medium Potatoes, Cooked, Peeled, and Cubed.
  • 6 Eggs, Hard-Cooked, Chopped.
  • 1 Large Onion, Chopped or 12 Green Onions, Chopped
  • 4 Stalks Celery, Chopped
  • 1/2 Cup Chopped Pickle or Pickle Relish
  • 2 tsp Salt
  • 1/4 tsp Pepper
  • 1 1/2 Cups Mayonnaise or Salad Dressing
  • 2 tbsp Prepared Mustard

Method
 

  1. In large bowl, combine all ingredients; mix well.
  2. Cover; refrigerate until serving time.