POPEYE’S BISCUITS

Print Recipe
Course: Bread
Cuisine: American
Ingredients Method

Ingredients
  

  • 4 Cups Bisquick
  • 8 Oz Sour Cream
  • 8 Oz Sprite, 3/4 cup for rolled biscuits.
  • 1 Stick Butter, melted.

Method
 

  1. Mix all ingredients except butter.
  2. Put 1/2 melted butter in baking pan.
  3. Put dropped or rolled biscuits in pan with sides touching.
  4. Brush remaining half stick butter on biscuits.
  5. Bake at 450 degrees F. until golden brown.