CREAM CHEESE AND SALSA DIP

Delicious with chips or vegetables
Print Recipe
Course: Appetizer, Snack
Cuisine: American
Ingredients Method

Ingredients
  

  • 1 Cup (12 Oz) Philadelphia Soft Cream Cheese
  • 1 1/2 Cups Thick and Chunky Salsa

Method
 

  1. Beat the soft cream cheese until smooth.
  2. Add the thick and chunky salsa and mix until smooth and creamy.
  3. Serve with tortilla chips or raw vegetables.